BWW Exclusive: Ms Clauz's Corner- Meet Ms Clauz... with a Z!
17K views
Oct 27, 2022
Join Ms Clauz... with a Z (Kristin Huffman) and her assistant elf (aka 'The Fixer') Katherine Elf (Katherine Griffin) as they present five quirky cooking shows for the holidays!
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0:00
Make it work, make it easy, make it clever, crafted into pieces, make it sweet
0:16
crimpy edges, or make it sour and serve with lemon wedges. Hello everyone, it's Miss Klaus with a Z, and
0:30
I'm coming to you from the North Pole and my kitchen. I'm here with my trusted assistant elf, Catherine
0:37
And you know what? We decided to share with you what we did during our COVID quarantine
0:43
So many people took up baking, and I did too. And you know what
0:47
I was so good at it that I shared all those tasty treats with the elves
0:52
They loved them. So we thought, you know, let's share those with all of our friends around the world
1:00
So this is called Miss Claus's Corner. But you know what? I just want to tell you one thing
1:07
Don't worry about Santa. Even though we all were quarantined here at the North Pole
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he's an essential worker. So I definitely make it to you. And he'll be even chunkier because he loves all my treats
1:19
All right, let's get started. Durn your doodles. So our first recipe to share with you
1:28
is called the No Bake turtle cake. Now, I was a little worried because I thought we should not be baking turtles anyway
1:35
But Catherine Elf explained to me they weren't real turtles, so I felt much better about that
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So the ingredients that you need to have ready are the whipped topping. We chose fat-free
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but you couldn't do anything you like there. And then we have these cutest little chocolate
1:52
cakes with caramel in them. And then we have our caramel sauce divided. I don't know what that means
1:58
but that's what it says. And then we have toffee bits. Now, I love Heath bars
2:03
Of course, Heathbar, if you want to be a sponsor of our show, that'd be great. And then we have chopped up pecan pieces
2:09
I can't wait to chop. It's one of my favorite things to do
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And then, oh, for cute, we have these semi-sweet mini baking chips
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Those are your ingredients. Go get them. Okay, so for our first step, you're going to unwrap these cute little chocolate cakes
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and you gonna place them in the baking dish Look how cute that is And then next you drizzle a half of a cup of the oh I can there I got it
2:41
Half of a cup of the caramel sauce on top of the brownies
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Here we go. Oh, look at that. Oh, oh, oh my goodness, I got it
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Oh, go get a sponge. Quickly, go get a sponge. I don't know where in the, oh, there we go
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This is really wildly. It's a look right there. Oh, my goodness
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Okay, great. Man, this is hard to squeeze this. I'm like 165 years old
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I got a little bit of arthritis. You think they'd make this a little easier to squeeze
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All right, there we go. And for our next ingredients, we're gonna sift, we'll mix together the cool whip
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and the caramel sauce. And here we go. Oh, thank you. Yes, uh-huh, huh
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And then I'm putting that in here. Oh, that looks so good, just all on its own
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And then we're gonna put that in there. Yeah, oh, great, okay
3:30
Ooh, this is so fun. Mix it up. Make this simple. Oh, yummy, yum, yum
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Oh, then we're supposed to spread it on the cakes. Here we go
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Oh, this is, wow. Oh, so fun. Look at that. Oh, great, great
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Okay, now if you'd move over all of our stuff, I'll open up the, I'll open up the pieces
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Oh my, there we go. Oops, they're escaping. Put them all in here
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Oh, pecan pieces. You know what? It says I'm supposed to chop them up
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How do I chop them up? Can I just crunch them up
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Well, that's very satisfying. That's super satisfying. He'll do me a favor
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Go over there, see that mallet over there? Let's get it all crunchy
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And we put it together with our, yummy, yummy toffee pieces. Oh, good
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Yeah, that's great. Here, open that up if you would. Cah, go, go, go, go, gh, oh
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I, ight, aye, aye, aye, aye, aye, oh, those are nice and crunchy
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Hmm, they say good chefs make a mess. All right, and now we gotta put in the heath pieces
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or the toffee pieces, don't have to use heath, especially if they decide they don't wanna be a sponsor
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All right, oh, there we go. Yeah, oh, so nice and tasty
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Look at that, there you go. Oh, this is my favorite part. Just combined and everything in there And here are the semi oh for cute chips They make these so hard Oh there you go Oh there you go Yeah yeah yeah Oh so fun
5:14
Don't let the dog eat those. I don't think dogs are supposed to have chocolate
5:18
Hold on. Okay, now the fun part, like that already, wasn't fun, right
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Now we're gonna sprinkle it. Here, we'll do this and give you that
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Assistant Elf, and then we just sprinkle it. Oh, look at that
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Yeah, sprinkle it on the top. And then a little bit more of the caramel sauce
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right on the top. And then if you really are wanting something special
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give me a little plot more of that whipped cream. You can put a dollup on the top of that
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Then we're almost finished. Woohoo! Okay, here's what it looks like. And what we're gonna do is we're gonna put it in the refrigerator
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And it's so interesting. It goes in, and I will admit, it doesn't look so appetizing when it goes in the refrigerator
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or some of my products go in the oven, but through the magic of the North Pole
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and I'm sure through the love in your own cooking, it comes out looking wonderful, and it tastes great
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So, isn't that right, Catherine L? Oh, here we go. Say the magic words, Miss Claus
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with a Z. Alright, let's get you. Here we go. Oh, it's so beautiful
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Oh, turn your turtles, look at this. Oh, for cute, I love this
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Wouldn't you love to eat this? No bake turtle cake? We can't wait to, right
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Oh, thank you everybody for joining us for our very first episode
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We hope that you'll turn in next time when we have another tasty treat that we'll make
7:02
together. This is our No Babe Turtle Cake. And we're going to toast here with our root beer toast
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Right after I tell you, if you have a nonprofit that you'd like to support, I'll tell you one that's a
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favorite of mine. The New Paradine Theater Company, they're a great group. And of course
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if you make a donation, you go right on the nice list. But for now, why don't we toast with our
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root beer toast while we sing the Miss Claude with the Z jingle? It's Claus with the Z, not Claus
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with an S, because Claus with an S goes, not. This is it Z instead of S, clothes instead of class, simple as can be
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See, Ms. Klaus, toast. Okay. I don't know why this keeps happening
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And I'm coming to you from the North Pole and my kitchen
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You know, my friend and my partner else here. Nope, that sounds like we're gay
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So it's an open relationship with me and Santa. Okay, let's try that again
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And I'm coming to you from the North Pole in my kitchen
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I have with me my trusted helper elf, Catherine. And we decided that..
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Ah, it was better the first time. I'm going to try to get... All right. My trusted helper elf, what are you
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You're my assistant elf. Yeah. Assistant elf. Crap. All right. Stupid airplane
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All right. That's the reindeer's practicing. They make a lot of noise
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All right. In case they're quarantine, we're having airplanes in case pulling the sled
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All right, let's try this. To see what it looks like now
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Oh, I forgot the magic words. Michael. I forgot the magic words
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Miss clouds with a zing. Right now, we're gonna toast with root beer, of course
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of course. We're going to toast our good efforts today while we sing the Miss Claas with the Z jingle. Join us
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Oh, you know what, wait a minute. I forgot New Paralymed Theater. Let's try it again. So join us in singing the Miss Claas with the Z jingle as we do it. Toast with our root beer floats. Here we go
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No, that's a new recording. Let's do this one. Join us for our
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Miss Clas with a Z toast and singing our jingle with us
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You all know it. Here it goes. Claws with a Z, not Claus with an S
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cause Claz with an S goes, not Z, Z instead of S
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Class instead of class, simple as can be, see, Miss Clas, toast
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See you next time
#Cooking & Recipes
#Desserts
#Holidays & Seasonal Events