Backstage Bite with Katie Lynch: WICKED's Ginna Claire Mason Preps for Thanksgiving!
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Oct 29, 2022
In this episode, Katie is joined in the kitchen by Wicked's Glinda, Ginna Claire Mason. Check out the recipe for Katie's Thank Goodness for Wicked's Pumpkin Bread Pudding below!
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This episode of Backstage Bite is brought to you by the In The Raw family of sweeteners
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Woohoo! Thank goodness for today because we have Jenna Claire who is Glinda from Wicked
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Popular, I know about popular! Thank you so much for having me
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Oh my gosh, I am over the rainbow that you are here right now
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Thank you for coming to the show. Duh. How many times have you seen it? Maybe seven times
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Oh, it never, ever gets old. Where are you from originally? Nashville, Tennessee
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Country girl. I don't know if Glinda ever went through this, but Alphaba surely did
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Went through this very awkward phase. Do you remember your most awkward phase of childhood
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Someone just sent me a picture the other day of when I was in seventh grade
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This is the year that I saw the original cast of Wicked on Broadway. was convinced I was gonna play Glinda like knew it was in the cards for me looking back on that
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photo now I like have not great skin I have braces I was like at summer camp so my hair is greasy I'm
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like super gangly like what was I thinking I mean talk about dream big girl okay we need to get down
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to business though how much do you know about cooking and baking I'll be honest when I got
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engaged some point in the middle of the day like broke down in tears and was like I don't know if
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you want to marry me. I don't know anything about politics or taxes or cooking. That was my life
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Since then, I've learned a little bit about all of them. For Thanksgiving, we are going to be
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making a pumpkin bread pudding. That sounds incredible. Yay, we should get started. I'm so
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ready. Okay, so when I was touring through Nashville with the show, one of my friends made
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this adorable apron. It says Linda said so. I love a prop. I never turned down a prop. I thought
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Maybe you should wear my apron for our cooking segment. Absolutely! You're gonna start off with six Hawaiian rolls
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and you're gonna rip them apart and have nice big chunks. Glinda is an expert on being popular. Totally
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If you had to sing a whole song about being an expert on something, what would that topic be
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Flying turtles. What My parents manufacture a children writing toy called the flying turtle But from a young age I was trained as to how the roller racer worked how the flying turtle would move so that when vendors would stop by and ask me questions
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I would know the answer. And I have yet to find one person who can beat me on the roller racer. Um, so that is
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the flying turtle. We are going to now be making our filling. You need to start with one cup of pumpkin puree
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Ooh, it smells so good. It really does. Now I need you to do one cup of half and half
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That would be yummy. Do you know how to crack an egg with one hand
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Ooh, I don't think I know how to do that. This is more nerve-wracking than a callback. Alright
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Nope, not hard. Yes! Okay! Toss, toss, egg cracked. That was spectacular
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It is time to mix these ingredients together. It is time to..
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Mix melt! Wicked! That was the confetti. If you had to change your color for the rest of your life
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what color would you want to be? Green is taken, obviously. Well, Fiero in the book is like blue and sparkly
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and I feel like that would be fun, because I like to wear pink so much
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So I feel like if I was pink, then I couldn't wear all my pink clothes because it would be like pink overkill
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Like a bubble gown blue? Oooooh! Lots of sequins. Now it's time to make this super sweet
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We're gonna start off with a third cup of stevia in the raw. Because we gotta cut our calories somewhere this Thanksgiving
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It was so sweet of you to pre-measure everything for me too. Yeah
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Now we need half a cup of brown sugar. I need one tablespoon of cinnamon into your bowl
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Perfect. And now, one tablespoon of pumpkin spice into your bowl. I feel like cooking is more fun when you have really cute accessories
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Okay, and now we need one teaspoon of vanilla. Oh. So, Elphaba has all of her flying monkeys
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If you had minions to do your bidding Oh Can it be an inanimate object Absolute cupcakes I picture my cupcakes on roller skates They be really speedy They could get around really quickly
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I would love my cupcakes and then sometimes I would eat them. Okay, I need you to pour your batter over your bread and really coat it
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Oh, it's so creamy. It's satisfying to watch it. I know. It's melting
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Glinda is such a legendary roller. What has it been like for you stepping into these shoes
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Ugh, literally the shoes. Oh my goodness, the shoes, you guys. Honestly, it's been a dream come true
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It was like my dream role forever. So it's been really cool getting to play the role too
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in these different seasons of life. Like I started as a standby on Broadway and then I got to play the role on the road
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And then get to come back and do it on Broadway feels totally full circle
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So yeah, total dream come true. I'm flying high to find gravity
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And to lie on bachelor's degree now. And nobody in all of us, no wizard that there is or was
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is ever gonna break me down. That is perfectly coded. You're going to put it in the refrigerator to let it really set for a good hour
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a little more if you have the time. Glinda arrives and leaves and makes all
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for beautiful entrances and exits in a bubble. What would you choose to transport in and out
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Okay, I don't know how this would work practically or for my hair anyway, but I think it would be really fun
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to come by water slide. That would be amazing! Like, oh! Woo
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And then when you're leaving, you step into another water slide. Yeah
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Yeah, it takes you so much. Oh, it's so chilled. Oh, it's cold
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Perfectly put together. I now need you to put it into a greased glass dish
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The most cuddled Hawaiian bread you've ever seen. It looks beautiful and perfectly made
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Now we are going to put this in the oven at 350 degrees for 30 minutes
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And while we do that, we're gonna get to know you more than I don't know how
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but more than we already do in Quick Fire Questions. Ooh, okay. Ready
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Okay I nervous Set go Spontaneous or planner Spontaneous Favorite candy Twizzlers Mom and dad name Jules and Dick Favorite cereal Oh that my favorite food Honey and I Cheerios Dress up or dress down Dress up Wedgie up or breakfast Eggs and English muffin Morning person or night owl Night owl Grits or hash browns Grits East coast or west coast East coast Favorite holiday Christmas How many pillows do you sleep with Seven What Favorite milkshake Oh strawberry or banana Drink of choice
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seltzer pool or hot tub pool hot hugs or kisses kisses seven pillows i have so many pillows
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is it time it's time thank goodness cheers oh my gosh this is really good it's so smooth this is
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so good and it was so easy to make i know it's crazy you know what else is crazy wicked it's so
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good what do you think it is about wicked that is so special i think the reason people come back
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again and again is because it tells this beautiful story of friendship and overcoming all of these
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odds and you know through the thick and thin of things battling it through and then at the end
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coming together and affirming the relationship and yeah I think it speaks to everybody because
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everybody has a friend and everybody needs a friend thank you for being a friend I think
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you're amazing I think you're amazing we're amazing together she's good with the wicked
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Thank you so much! How do I follow you? Like on the internet
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I was like we could just be friends, you don't have to follow me! At Jenna Claire
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How do I follow Wicked? Wicked underscore musical. And we are at Backstage Bike
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The Backstage Bike. No bread pudding will go to waste on set
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I think you're amazing. I don't want this to be over. What are we making next
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Thank you so much for being here. Can I just come back between shows? Yes
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Do yourself a favor. This holiday season and all seasons, go see Jenna Claire Mason as Glinda
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in Wicked the Musical at the Gerstmann Theater. Oh my gosh. See you next time
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On Backstage Byte. Woohoo! That was perfect. That was perfect. Hey, thanks for watching Backstage Byte
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Brought to you by my favorite family of sweeteners, In the Raw. For more information, visit intheraw.com
#Broadway & Musical Theater
#Cooking & Recipes
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