Backstage Bite: Deep Fried Mozzarella Stuffed Meatballs with Bobby Conte Thornton!
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Nov 4, 2022
In Backstage Bite with Katie Lynch, come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!
View Video Transcript
0:00
Hey there, I'm Katie the Oven Lynch
0:02
Because you know when you come at me, I bring all the heat. This is Backstage Bite here in the kitchen
0:07
You better watch the show today or else... we'll cool. We have the sweetest, most wonderful man in the kitchen with me today
0:25
Bobby Conte Thornton, who plays C, the lead. in a Bronx Tale
0:31
I can't wait to cook some delicious Italian food! Yay! This was my neighborhood
0:37
This is a Bronx Tale. Hanging with the crew on the steel
0:41
Uh, Bobby, what are you doing in there? I'm just looking for some food
0:45
Ice cream. Put it down. We have food to make. No. This looks amazing
0:50
This is Bobby Conte Thornton. How's it going? Guys, this is Bobby Conte Thornton
0:57
He plays C. Collodiero. Collodiero. This is easier for you. Fabulous! Done
1:03
And this is your Broadway debut. And you are the lead in the show
1:09
It's crazy. Do you remember getting the call? Yes. I got great advice from saying you should have something
1:14
far more important to do after an audition than just waiting by the phone for a call
1:19
So I got lunch with my sister right after. And so I went home and I watched tennis
1:24
And I fell asleep and I missed the call. I woke up to like two voices. was being like, pick up phone
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I picked it up and we talked and they told me I was going to be on Broadway. Here we are
1:34
And now we're here about to make some food. What do you know about cooking? A little bit
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I come from an Italian household that knows how to make some homemade lasagna and pasta
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So I can work my way around. I met Bobby's mom backstage
1:49
I told her you were going to be on a cooking show. And she said, what
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Bobby doesn't know how to cook? I made like a stir fry once for my mom and you could just see her sort of grin and bearing
2:02
it up too. But I like it. So that's all that matters. Love you mom
2:06
I love you mom. I love you mom. I really do. I think we should get started in the only way that every Italian should
2:12
With a glass of red wine. At 11.45 in the morning. Bring it on
2:16
Cheers to you. Thank you. Cheers to you. Thanks for having me here
2:20
Of course. We are making deep fried mozzarella stuffed meatballs. Please start by cracking two eggs into your bowl
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Done with one hand? Yeah No I already screwed up Totally fine You going to do half a cup of Parmigiana cheese Parmesan cheese What are you doing
2:42
I'm not good because they're like chunks. It's not seamless. So all these mobsters have all these funny nicknames
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So what would your mobster nickname be? All my life I've been called Boobert, Booby, Bobbert, Bobsticle, Bobalicious, Bobby Fortin
3:00
because I fart a lot. So there was a day I had Brussels sprouts before the show, and there was a moment in
3:08
the show where I'm in a car, and I have three people around me. It's the moment I have to sing highest in the show, and I could feel I had something
3:15
In order to hit this high note, I need to release, I need to breathe deeply, and I released
3:22
When I went off stage and my friends saw me afterwards, they were like, it was like swallowing
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a mushroom flower. It was just unbearable. It's hysterical. We're getting personal
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I love it. You're gonna season this little. Terrified, guys. Two pinches of salt
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Two. Two. That was the smallest pinch of salt I've seen in my life
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You want more? Pepper. How much? Just some Italian seasoning. I think that's good
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I think that's good. I think that's good. Are you ready? Yeah
4:01
It's time to... MAKE DOWN! Good morning! Oh, okay, great. I understand why we did it now
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Now it's time, just like in the mob, to get our hands dirty. Alright
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You're going to do a pound of ground beef. Oh, the whole thing. Great
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Throw them in. Done. Oh, let's go. Let's go. You have to get it all in line together
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Now, you're gonna chop some cheese! Great. Cut the cheese! Cut the cheese
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Tell me what it was like working with Robert De Niro and Chaz and like, what the heck
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It's my heroes on every medium of entertainment. I always thought, you know, Jerry Zaks, who is Bob's co-director, is also like musical
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theater comedy lore. Yes. And so, like, almost that would have been enough
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But then you bring in Chaz and Bob from the Hollywood world
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So it was working with All My Heroes in every regard. So when Bob De Niro gives you a note that is very much geared towards an immediacy and intimacy and spontaneity that you would find in film But then you have Jerry Zaks that says but now we need to present it in a way that a thousand people can take that in in a moment
5:32
We are actually going to be wrapping the meat around the cheese. Oh
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Amazing! I know! Amazing! What do you do in between shows? Saturday between, Saturdays between shows, I play poker. Fun
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It's so much fun. I'm currently the top of the leaderboard. It won't last very long because Richard Blake is a shark, but we're having so much fun
5:57
That sounds like that was the best in between shows. It's like so much fun
6:02
Okay, so now we are going to roll these in Hey Go! breadcrumbs because they're much crispier
6:09
What was your worst onstage blow? But this happened recently in Bronx town
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Gun didn't go off in the first shooting. So he tried to shoot a couple times and nothing happened
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We have an offstage stagehand who's shooting blanks as well as a backup and those didn't go off either
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So Nick Cordero, like a champ, literally went over and did like a neck headlock and just like killed the guy
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The police officer came in later, the line is, can you point out the guy who pulled the trigger
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He changed it to, can you point out the guy who broke his neck? Only on Broadway, you just keep going
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This recipe is a little like, uh, sure. We're going to do like about a cup of olive oil
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What kind of music would you listen to when you're growing up? My mom always had a Nora Jones on when I was a kid
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I'd wake up to come away with me. The other music I listened to was all Disney because I was a Disney sci-fi when I was a baby
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What was your favorite Disney movie? I think my favorite Disney movie was Being the Beast
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It was my first musical. My first musical I ever saw was Being the Beast, which is an Alamérica musical
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And now my first Broadway showman is an Alamérica musical. Fall circle
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So, now it's time to try these. Three, four, five! Turn it
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Oh, look at that. Oh, yeah. Oh, my God. Look at this
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This is the best decision ever. I know. I know. Do you have a memory of a great meal growing up
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My grandmother raviolis are like desert island last meal Absolutely I eat like 20 out of like one sitting We need to make sure that they cooked all the way through So you are going to put them in the oven at 400 degrees for five minutes
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While we do that, we are going to get to know you as fast as humanly possible
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in a section I like to call Quick Fire Questions! Yeah! Fast, fast, fast! Ready, set, go
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Tie or bow tie? Tie. What do you order at Chipotle? Chicken, black beans, brown rice, guacamole, red cheese, and medium salsa
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Lucky number. Two. Morning person or night owl? Night owl. Mac or PC
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Mac. Favorite subject in school? Math. Instagram or Twitter? Instagram. Mexican, Italian, or Chinese food
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Italian. Fiction or non-fiction? Non-fiction. Mom and dad's name? Lisa and Bob
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Backyard and rooftop access. Rooftop. What animal would you want to be
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That Chipotle one was so stressful. It was so stressful. Seriously though, look at your meatballs
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I'm very much in awe. They look so good. They look so good
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And we get to dip them in marinara sauce. Cheers. That's amazing
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They're so good! Unbelievable. Thank you. Thank you! One more. One more
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Oh my god, really dumb. How do I follow you? I want to know. I want to follow you. How do I follow you
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You can follow me at bcontithor on Instagram and Twitter. And don't forget to follow us at BackstageBite on every platform
9:33
This was just a blast! You're the best time. Thank you so much
9:36
Oh my gosh, thank you! Yay! You guys, seriously, you need to go see A Bronze Tale
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Please, please. You need to go see Bobby Gonzaga-Barton as C. As C in A Bronze Tale
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Longacre Theater on West 48th Street between Broadway and Yves Avenue. He's incredible
10:02
That's f***ing good. See you next time
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On Backstage Bike
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